Anon looks up Danish cuisine
Anon looks up Danish cuisine
Anon looks up Danish cuisine
I believe that these are manufactured eggs in order to minimize waste. Instead of wasting the ends, and the smaller slices with no or little yolk, the yolk and whites from eggs are separated and reunited to make uniform slices of boiled egg.
Nobody would serve this. Its for use in kitchens, canteens and restaurants
They are for making "smørrebrød" in commercial kitchens. Basically nobody has these at home. We use normal hard boiled eggs, like everyone else. These exist solely to minimize waste when the "smørrebrød" needs to be "pretty", with no slices of egg without yolk. And to save labour on peeling eggs.
The danish eat eggs the long way.
This video shows one way to make them, but doesn’t really help with my impression that there’s something strange in the state of Denmark. It also makes me think these long egg tubes could probably be used as heated pocket pussies.
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Based on the video, there seems to be multiple opportunities for use of the heated pocket pussy
I want to try the long egg.
Go suck a long egg
Wait until you see long egg nog.
That’s rich coming from an American but I’m also surprised these haven’t become a thing here yet. Americans love convenience over everything, including human (or animal) dignity.
Better long eggs than long pig 💀
Real reason why the Angles abandoned the Jutland peninsula.
Sweden: Flying Jacob
Definitely high when he came up with this. That “air freight industry” bit was just a handy coincidence.
That's the epitome of "fuck it, I'll just throw in whatever I have around".
What's wrong with the chickens is more what I'm thinking.
They're extruding chickens
How do you devil it?
Paint it red and add some horns
Tempt it with a good dill.
Literally never seen or had this in Denmark.
Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
!surrealmemes@sh.itjust.works