GRAPE-jelly in a squeezy, ketchup-style plastic bottle mixed with plastic bottle peanut butter in a standard-issue IKEA bowl, only then applied between two non-wholegrain, untoasted toasts.
Can someone add a YEAH, a guitar, an eagle and the US-American flag as effects?
Wouldn't be surprised if it actually changed the flavour a bit.
That's one way to make the "secret sauce" for burgers. Just ketchup, yellow mustard, mayo and sometimes relish. Mixing them before adding to the burger changes the taste considerably.
My grandma used to mix the PB & J together for me when I was a kid because I didn't like peanut butter. I still kinda like it that way because it reminds me of her.
This pic is some dystopic stuff. How can you eat those fake mixtures full of chemistry? Is this what people in USA eat? Even the bread looks like it would never spoil.
Not a crime. I used to mix peanut butter in my low fat, unflavored, Greek yogurt and then mix in jam. I did this after weight training as a high protein breakfast. The jam just added some flavor and sweetness.
I did this when Smucker's "Goobers" first came out and my mom wouldn't buy it.
It's just a waste of time; doesn't affect the taste. It is however better than Goobers; it's super weird and almost plastic tasting. They did something to the jelly and use an almost candy-like peanut butter that makes it worse than the cheapest individual PB & J's. Absolutely hated it when I finally got to try it.
I'll do this every once in a while, this person hardly used any peanut butter though. Either that or the dye in his jelly is crazy, cuz when I do it it ends up looking like a slightly darker peanut butter. Unless I don't mix it enough? Cuz I like leaving little clumps of jelly. But then yeah, you just dip little bits of bread, or crackers, or if you're as insane as I am you just eat it like a snack.
Know what's REALLY insane though? Mixing cottage cheese and applesauce. That shit is delicious.