Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn't require animals to be slaughtered — can be halal, or permissible under Muslim law.
And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, "marking a significant step forward for the food technology's acceptance under Jewish dietary law," as the Times of Israel put it.
I'm glad to see lab-grown meat clear another hurdle. The better and more common this technology is, the closer we'll be to finally getting rid of the meat industry and factory farming.
There's no Jewish or Islamic pope so what a lab-grown meat producer has to do is simply find a Imam or a Rabbi that will agree to say it's halal or kosher. They can pay them nice consulting fee for that. I've seen kosher light switches and cell phones before. Other Rabbis will say it's not actually kosher but everyone can choose which rabbi to follow.
I always think that lab grown meat is a weird idea why don't they just do something interesting why don't they do lab grown velociraptor. I want to eat a velociraptor please.
Or better yet go through the fossil record and find the tastiest animal, and then grow that.
There was once a thought experiment about whether a hypothetical potato containing a pig gene (to make it tastily fatty) would be halal and/or kosher. IIRC, because of the different philosophical bases of the two taboos, it would have been one but not the other, though I can’t remember which.
The problem I have with artificial environment is that humans (and all life on Earth) evolved in natural environment trough many many years. Can we be so certain that artificial environment (food, cosmetics, ...) are not triggering undesired response, body trying to adopt to synthetic materials, what would be the outcome? I'm thinking about cancer, auto immune disease and similar.
We only observe consequences and for some it might take a lot of time to show, but then it might be too late to fix, or, fix in a hurry could make it even worse.
I always ask myself, for example, how long it took giraffe to develop long neck, why, and so on. It didn't happened in 100 years, 3 - 4 generations.
How many food is now labeled "unhealthy" that was "healthy" few years back, or even medicine, this recent anti congestion in Sudafed (I think). There are examples everywhere.
We should be more humble and less arrogant when trying to understand complexity of nature and its processes.
Any meat can be halal and kosher as long as the person eating believes it is. The difference between halal meat and non-halal meat is nothing. It's all in the deranged persons mind.