Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
22ReplyTry this one and we will see if you still have this opinion:
7ReplyEvery one of these recipes that involve gelatin would be better without the gelatin.
10ReplyInteresting. I'm used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can't say I'm entirely dissuaded. But what of the jelly? How is it flavored?
3ReplyThis looks fantastic! Happen to have a recipe, or more info? :)
2ReplyAs a vegan this would make me throw up if I swallowed it.
2Reply
You've never been to a slav supermarket, have you?
5ReplyUm, no. Are these particularly common and sought after?
2Reply
That looks banging ngl
4Reply
Thanks. I hate it.
11ReplyI threw up in my mouth looking at and thinking about this. It just seems so disgusting.
1Reply
Spaghetti-o-no-you-don't weiner bouquet!!
10ReplyI always wondered how plumbuses got made.
10ReplyZap that thing with electricity...
"It's alive...! IT'S ALIVE!"EDIT: gotta wait for a thunderstorm first, of course.
8ReplyThere's a FoodCrimes community here somewhere, this would be a perfect fit ...
8ReplyI think this is the next iteration on the Lemmy Baked Beans trend from '23.
5Reply
As a British man, I would feed this to my children!
8ReplyAs a world community we'd add it to your list of crimes against humanity, in the sub section regarding British cousine.
1Reply
This is great if you’re constipated, you’ll be expelling from both ends in no time
5ReplyUnfortunately the gelatin continues to absorb moisture and expand during its time in your bowels, only to form a tight plug near the end when your body tries to dehydrate things a bit so turds will become shapely. Ends up blocking you up like fine cheese eaten in massive quantities. Ask me how I know and I may cry rather than answer.
5ReplyHow do you know?
1Reply
I just can't comprehend how you guys over there like jello pies so much and why you don't get heartburn from it.
3Reply