4 mo. ago • 98%

One of the heads of garlic I grew turned out to be just one solid clove

[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]

98 comments

When the recipe calls for one clove of garlic.

248
- Delicious compliance
  
  173
  
  Spoken like one who has not experienced the travesty of over-garlicked food 🥲
  
  1
That's not done yet. Garlic looks like this when it hasn't 'split' into the clove parts yet. This will be bland and only have a mild flavor.

139
- That makes sense, he was really undersized compared to the rest.
  
  65
  
  He? uwu
  
  16
- So some of the inner flesh toward the middle transforms into outer skin?
  
  13
  
  So you've got two modes of reproduction with Allium. Allium like this typically follows a biennial habit, so this years garlic will split into cloves around the fall, in preparation for sending up a flowering stalk next spring/ summer. The cloves are vegetative propagules; just another way to get more garlic other than seeds. Hence you can just plant a clove and get a garlic next year, or, you can plant seed and also get garlic.
  
  Now for your actually question, I believe the segmentation is probably exogenous, technically yes, however, I am by no means an expert in Allium morphology (although I have done graduate coarse work in plant morph, and worked in a plant morph lab), so don't quote me. However, it wouldn't appear like you are describing. Think of the ring at the base of a clove of garlic as a bunch of 'stems'. The branching would originate there.
  
  66
- Good for cooking as is?
  
  2
- This is amazing info to me. I've been growing garlic at a hobby level for ages and never knew how the bulbs develop. Thank you for sending me down a garlic education rabbit hole!
  
  1
bih that's a onion

57
- Here is another mildy interesting fact, in Swedish we group onions and garlic together by using the word "lök" with a color and different spacing to differentiate them:
  
  "lök" - onion
  
  "gul lök" - onion or yellow onion
  
  "rödlök" - red onion
  
  "vitlök" - garlic
  
  We never talk about "vit lök", it doesn't really exist as a concept in Swedish, but we have more types of "lök"...
  
  "gräslök" directly translates to "grass onion", but the proper translation is "chives"
  
  "prujolök" is the Swedish name for "leek"
  
  33
  
  Garlic, onions, chives, and leeks (plus shallots, spring onions / scallions, and ramsons) are actually very closely related, being part of the same allium genus. ~~That's the same level of closeness as dogs to wolves, for example~~ my example is bad, see AlotOfReading below
  
  30
  
  i love swedish. i drive an old volvo every day and frequently end up on weird SE-language forums as a result.
  
  7
  
  What about shallots?
  
  4
  
  Funny, in Norwegian hvitløk is talked about a great deal.
  
  4
  
  Exactly the same in Finnish also. I wonder if these words came from Swedish into Finnish, even though our languages share different ancestors. I imagine all these onions came a lot after the base Swedish / Finnish was already established.
  
  3
  
  What's the difference between "vitlök" and "vit lök"?
  
  3
  
  rödlök*
  
  3
  
  What about Shallots? Do they also have a lök name?
  
  E: Nevermind, just saw your response below!
  
  2
  
  We never talk about "vit lök", it doesn't really exist as a concept in Swedish,
  
  Do you mean to say there isn't garlic in Sweden??
  
  0
On taking a closer look, I agree that this, indeed, is probably an onion.

35
- 3
The fabled ultra clove! It's real!

23
- THE ONE PIE-
  
  3
There's a particular variety of Chinese garlic that grows as a singular bulb. It originates in the Yunnan province, I think. I remember my mother growing it back when I was a child. It's really nice!

21
- All garlic looks like this if its been harvested too early.
  
  15
- https://en.wikipedia.org/wiki/Solo_garlic?wprov=sfla1
  
  1
  
  Ah cool! I only recalled the name "Kinesisk luftlök" but I wasn't sure if it was the same thing. Thanks for the link.
  
  4
Someone correct me if I'm wrong, but a garlic plant grows some form of a "seed" head, that will have miniature round bulbs in it if they aren't clipped off that, it's my understanding, when they are planted they'll grow like this in the first year and into a normal garlic bulb year two. I've never experimented enough to know if I'm correct, but if my info is correct I'd guess either one of those got mixed in by mistake, or if your planting in the same spot as the year prior one might've just fallen off.

14
- bulbils
  
  not always, but yes
  
  this is a mutation though, and I've seen this kind of "single clove" garlic in the shops
  
  4
- I got one of those this year. I grow hard neck and must have missed the scape on this one.
  
  The bulb and the "seed head"(?) in the pic are the same plant, just bent in half so both are visible
  
  3
  
  Missed the whole scape not just one individual bulb I'm guessing? My brain was struggling to piece together what i was looking at lol
  
  2
ate the onion

12
there's also a breed of garlic which always grows like that, you may have a "mutant" there

10
Peak mildly interesting content

7
Like a garlic bath bomb

6
Reinventing the onion let's go

6
That would have been great when my ex made lasagna and he didn't know the difference between a clove and a bulb.

5
looks like an onion to me.

4
That looks like Elephant garlic!

4
- It might be! That was one of the varieties I planted this year, though the cloves I put in the ground looked like normal shaped cloves, just scaled up a bit.
  
  3
  
  I'm actually second-guessing my elephant garlic thought... I planted my first clove this year and it took a month and a half to sprout!!! I thought it had died due to heat, but I finally saw its thumb-sized sprout coming up a couple days ago. My normal garlic only takes a week or so to sprout over here in AZ. The elephant garlic seed leaves look more like an iris or tulip coming up. That one commenter was probably on point, saying the bulb was too young to start segmenting into cloves. That was news to me and I'm over the moon about it! Thank you so much for posting about this in the first place!!!
  
  2
Wow. My best so far was a bulb with three cloves.

3
Chove

3
When the recipe calls for 2-3 cloves of garlic 😈

2
Please tell me that you're going to eat it...

2
That's garlic

1

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