2 days ago • 96%

Just got into this "ricing" thing, any suggestions?

62 comments

Dunk your computer in water first, then the rice will have more effect.

5
- How do I know when to stop ricing?
  
  1
Linux: 9/10

Linux with rice: 10/10

99
- Linux: 9/9
  
  Linux with rice: 10/10
  
  47
  
  But...!
  
  14
You forgot to soak the rice first wash it a few times, put it into the caldero, add some water till 1 inch above the level of the rice. Can use your thumb to measure that. Then put into the stove use your laptop as cap for the caldero wait for 30 minutes and your done you still have broken laptop and a rice ready to serve.

4
- The heat might do a reflow job... you never know...
  
  1
It's too dry now. Add some liquid...

25
- Like transmission oil?
  
  10
  
  No, transmission-cli
  
  15
  
  Lube should do it...
  
  6
Sauce?

50
- Yes please.
  
  40
  
  Salsa?
  
  14
- Got it from reddit 😁.
  
  -1
No Mac is complete without cheese, maybe a nice melter like gruyere?

15
- Yes, my thoughts as well.
  
  6
I'd mix some egg in too just for extra fanciness

19
- Stirred or just pour them on top?
  
  5
Grind the rice to a fine dust.. you wont need those packets.

8
Soy sauce, maybe some diced vegetables

17
- Any chicken? My laptop loves chicken and I would rather not cut it out of his diet, he gets moody.
  
  4
Pro tip - that unibody macbook has one of the best laptop keyboards out there. You can grab one for like thirty bucks.

10
Next time use arborio rice. It sticks together nicely and creates a protective layer for your keyboard.

9
- Do I use chicken with it?
  
  0
  
  Better to put thin slices of raw fish on it.
  
  2
Can I have your wallpper?

9
- I was told this was appropriate.
  
  6
bloat

7
Where the dotfiles at?

6
- They're in the silica packages, they're not fans of ricing... or so I was told.
  
  2
  
  You just have to Nix it all together.
  
  2
Close it down as hard as you can to create a seal. You’re trying to just get moisture out of the laptop not the air.

6
- So ricing works better with air, got it 👍.
  
  1
Tastes better with sauce. I prefer Sambal Olek or Tabasco, but Maggi is also fine if you're that kind of person.

6
Flour is much smaller and is super absorbant

3
- What type do I use?
  
  2
  
  Rice flour.
  
  4
Not visible: the bottom of the case bulging out because the battery is inflating like a balloon

5
- I was told that is a part of the ricing process.
  
  1
Needs more stance

5
- I was thinking of adding chicken...
  
  0
6/10 Bland colorscheme and misalignment.

5
nice its a pretty simple one though

4
- Just getting into it...
  
  1
Try rice pilaf.

4
- Ah, I know of it, so tasty 🤤.
  
  2
Soak it in wager and roil the rice with the laptop to make it even more riced

2
Now add some Sriracha for extra customization

2
🍚🍚🚼

1

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