Scientists Create First Hummus Platter That Comes With Enough Pita Bread
Scientists Create First Hummus Platter That Comes With Enough Pita Bread
A team of international scientists at the University of Paris stunned the world when they produced the first hummus platter in human history that actually comes with enough pita bread.
Hummus is made from chickpeas which are, like beans, a legume. Therefore, Hummus with Pita falls under the "Beans on Toast" family of foods. (So do PBJs by the way)
58Whatever the case here, we can safely conclude that all of the aforementioned are, in fact, salads
13Peanut is a legume but it's most certainly not a kind of bean...
7Beans are legumes.
It just depends on if all legumes are beans. I'd say no.
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Who knew that the only possible way to get more mileage out of pita bread was to add the onion? :-P
20The supermarket I shop at has shit pitta, but pretty decent hummus, so I've started buying garlic-coriander naans to have with it instead - I highly recommend it! They're also usually much bigger, so problem solved lol
16Garlic-coriander naan sounds so much more appetizing than shit pita.
9lol, but also oh god, now I have the image in my head... 😩
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i think my lab will need to replicate this.
11I once sponsored a similar study, but my results were that when you finally added enough pita, you suddenly had a lack of hummus. I've attempted to offset the surfeit of pita with additional accoutrements, but testing is still ongoing.
Additional funding may be needed, especially when attempting to factor in the effect of additional diners participating in the appetizer event.
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Can the data generated be applied to making nachos with the perfect ratio of toppings to chips?
7There can never be enough pita bread. It’s scientifically impossible.
6Yeah, I'm skeptical until the results are independently replicated.
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I think the idea might be that you’re spose to use the pita as a vehicle for the hummus, not use the hummus as an excuse for the pita.
5I think the idea is that you need to mind your business
22lol, I’m not judging. It’s just a thought I had when I kept running out of pita and simultaneously gaining weight.
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It's blended beans, people treat it like caviar even though the bread is the expensive part. You should be loading your bread up to capacity
0As a former broke person, I have a habit of doing this with all dips. Dips, fancy cheese, creams, etc often felt like caviar
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5Serve less hummus? Burn the witch!
14Mods
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I am interested in this Burrito Accelerator experiment they speak of.
5I am skeptical. If there is more pita, you know you can take more hummus with each dip, so you will still run out of hummus first. I seems scientifically impossible. At least until we find the actual hummus to pita capacity, and I doubt they could have.
4Haha! My favorite (the only) middle eastern food place near where I live used to give too much pita with everything. It was glorious.
Like just about everywhere, COVID hit them and now you get barely enough. Sigh.
4Cue pasty white guy with labcoat and clipboard mumbling something about "uncanny" and "eerie" while attempting to describe the results.
3I didn't see anywhere in the article how much is the right amount of pita bread. It's a metric fuckton, right?
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