The service charge is not a tip or gratuity, and is an added fee controlled by the restaurant that helps subsidize the staff wages so that management doesn't have to while still seeming to have reasonable prices on the menu. Also, management takes a cut as it subsidizes their wages too.
Edit: I get why this upsets some people, but the downvote button is not a disagree button. I merely restated the restaurant's explanation in plain language. I'm not agreeing with it...
Paying for servers based off of the price of the food just doesn’t make sense to me. If I order a super expensive caviar and super expensive bottle of wine the staff would be paid more than another server with large party that only orders inexpensive drinks. The second server would be paid less for doing more work.
I think they should just be paid a decent wage for doing their job well despite what the customer decided to order.
On a side note if the server has to do something like prepare a salad table side or flambé a dessert they should get a bonus for doing that.
If the service charge is so they can pay the employees better, I guess they don't need a tip on top of that unless they went above and beyond their basic duties. Like what a tip should be for
Basically, they just raised their prices by 18% and blamed it on the greedy, useless employees. I don't know why businesses bother selflessly "creating jobs" if they are so much trouble. Shouldn't those be the first things to cut to make their business more efficient under capitalism? Stop doing charity work and run the business yourself.
Oh boy, the unlawfulness of USA. This would be clearly illegal in EU, as misleading pricing.
Even if stated there's an 18% extra fee, I'm pretty sure it would be illegal to state prices exclusively without it.
I would simply refuse to pay that fee if it was here, and report them to authorities.
I would simply not go to that restaurant anymore and very plainly let them know why. This is greed and I will not reward it.
Much like when I place a to go order and go pick up the order and the POS (point of sale not piece of shit if you’re wondering) system pops up that tip screen. You didn’t do anything worthy of a tip so I will not be tipping you. Now if for example when I get there they apply some discount I wasn’t aware of that makes my bill cheaper, I’ll tip for that. Throw in some extra cheese sauce, tip. Anything above and beyond, tip. Just ring me up and hand me my food, yeah no tip.
Straight up fees like that should not be legal, if they even are in that location.
They should instead just add 18% to every menu item since it applies to everything anyways.
As it is right now advertising their cannoli for $11.00 is a straight up lie since it's really $12.98. They simply don't because they want to hide the actual cost and make their menu appear to be cheaper so you cant walk out until after you've ordered and eaten.
Also if got a bill with an 18% service charge I would definitely not tip, since tips are supposed to adjust for the low wages anyways.
I actually support phasing tips out for service fees, less dodgy and less influenced by cognitive biases from customers toward certain genders or ethnicities of staff.
Add to the fact all the food in the restaurant is much higher in caloric intake, sodium and sugar than any meal you could prepare at home. You get to have some wonderful heart disease with a side of stress. Hardly worth going out to restaurants anymore.
It's crazy how it's your job to pay the workers when you're not employing them. Just put the damn living wage into the price of the food, there, done. I'm going to a restaurant to eat stuff, not to haggle the worth of someone's work.
All prices stated on the menu must include any applicable surcharges. In other words, the price of the meal is also the final price. The quantity served must also be stated for drinks.
A receipt from a restaurant. A white circle was marked up on the photo and inside reads the text
18% Service Charge (18.00%)
$17.22
The full receipt text shown is as follows.
Ordered: 11/11/23 6:31 PM
GARLIC BREAD $4.90
2 KIDS SHELLS $32.50
FUSILLI $20.75
CANNOLI $11.00
LEMONADE $6.00
DRIP COFFEE $4.50
2 DRAFT BEER $12.00
CHOCOLATE CHIP COOKIE $4.00
18% Service Charge (18.00%)
$17.22
Subtotal $112.87
Tax $10.73
Total $123.60
Cash -$123.60
Amount Due $0.00
------------------------------------------
Suggested Tip:
8%: (Tip $7.65 Total $131.25)
10%: (Tip $9.56 Total $133.16)
12%: (Tip $11.48 Total $135.08)
15%: (Tip $14.35 Total $137.95)
Tip percentages are based on the check price before discounts and taxes.
The service charge is not a tip or gratuity, and is an added fee controlled by the restaurant that helps facilitate a higher living base wage for all of our employees. Please scan the QR code at the top of the receipt for additional information, or speak with a manager.
I’ve been to a couple places in Denver that do this and obviously it’s bullshit. Just raise the prices! Not 18%, though, they’re 5% and started when everyone felt bad for restaurant workers during Covid. At both of them they had a disclaimer “if you disagree with this charge, we will gladly remove it”… as if that’s a comfortable thing to do to save $4.
Besides from a extra fee (which would be illegal in my country), who tf could afford 32$+18%+taxes for two bowls of pasta? At my local italian restaurant you get 2 bowls spagethi for 20€ (including taxes)
Many restaurants clearly state "we add gratuity of x% to tables of 5 or more". Or something similar. It's an asshole move not to share this until you get the bill, but if they tell you ahead of time, I think it's fair.
I'm honestly surprised the percentage options they offer are so low. In NYC they start at 20%, and usually go 20% 25% 30%. I've even seen them start at 22%
While I absolutely hate this, I will note the suggested tip is lower than what is usually asked for.
It would be better to have two tip lines on the receipt; one for front staff, one for back staff.
Edit: I'm just going to put a PS here as people seem to me missing my point (and the first 5 words). I'm not recommending this practice. I was suggesting an improvement on a shitty thing. My initial point is that: I'm honestly surprised that they DIDN'T have the audacity to recommend no less than a 15% tip.
Anyone who wants to rant about how Lemmy is all tankies and fringe leftists oughta come see what happens when underpaid workers have the gall to so much as stink eye a customer who doesn't tip.
In below cost of living income jobs tipping isn't a reward for good service, it's the "not a callous fuckface" tax for people who actually care about making sure their fellow workers don't fucking starve over their bosses' greed.
Got a problem with it, call a congressman, otherwise, stop using service work if you're not willing to pay the actual full price for the service.