How do you Lemmings like your tea?

black, no sugar, no nothing, leave the bag in there until it talks or doesn't move anymore

How do you take your tea?

"Well, usually I take it right back to the counter, because someone's made a horrible mistake." - Ted Lasso

Earl Grey, hot, plz.

Tea, Earl Grey, Hot.

(small amount of sugar, Sorry Cap'n)

“Tell you what, Gromit lad, let’s have a nice hot cup of tea, hmm? The kettle should be boiling by now…”

-Wallace, A Grand Day Out

Green, any herbs in are fine, no flavorings.

hot, straight, not oversteeped, served in a small Asian-style teacup without handles

I have something to say that will change the way nearly every American on Lemmy will perceive the world

I dont like tea... and I'm a brit.

I mostly drink either a strong black tea blend (something that is neither too malty or astringent) with a bit of milk and sugar, masala chai, or a Chinese green tea like a Tie Guan Yin or a jasmine pearl.

I also love a good bubble tea, usually a simple pearl milk tea with less sugar.

Sweetened, doesn't particularly matter with what. Though I think my favorite has been a honey/citron/ginger tea from Costco. No caffeine, but the flavor was immaculate.

Earl Grey, hot, nothing added.

Cold

I’ll go half and half with fruit juice and a strong black tea

Or do Thai iced tea

Preferably liquid, but I wouldn't say no to solid or gaseous forms. Would probably not try to ingest it in plasma form.

Depends on the tea. Black tea with a little milk is the classic, bonus points if loose leaf

Classy with the pinky up.

In the harbour.

Black tea is good, I leave the bag in the whole time

The normal way

Mostly black, but after living in the UK for awhile I got used to doing a touch of honey and/or milk.

Not German. I mean that. Any black tea you drink in Germany just doesn't mix right with milk. The colour goes grayish and you taste more the milk than the tea.

English black tea mixes impressively well with milk. Breakfast Tea, Yorkshire Blend, hell, even Earl Grey -- the colour goes a deep vibrant brown and the tea taste and effect is intensified.

I'm neither joking nor exaggerating.

Hot. No sugar. Black as my heart.

Yes I was an emo during my teenage years, how did you guess?

Yorkshire Gold, 2 sugars, small splash of evaporated milk.

White tea. A blend of jasmine silver needle (floral, fragrant) and darker mou shei to balance it. Plus ginger and lemon zest.

Large cup, ⁴/₅ black tea, ¹/₅ milk and a small spoon of honey.

Depending on the tea, usually I like it plain no sugar, no milk. But I do make chai almost everyday with 2:1 milk to water and some ginger or cardamom depending on what I feel like. Also a fan of milk teas.

Personally, I only drink iced-tea. I just can't handle bitterness at all, and I prefer cold drinks to hot ones anyway.

I've found Peace Tea is the best, but its kinda expensive, so I tend to buy those big tubs of GoodHost IceTea powder and make a jug of the stuff every couple days.

I of course have a deep love for coffee, I am always trying to get myself more into tea but usually it just doesn’t do it for me.

I do like green tea quite a bit though.

Any recommendations for non-dairy milk that goes well with black or green tea?

Strong black tea with a wedge of lemon (but I messed up my teeth so now lemon would make them very sensitive).

Earl Grey with honey and oat milk. Orange Pekoe/English Breakfast with sweetener and oat milk. Chai with milk. Or a straight herbal tea

Milk and sugar. In the UK they'd refer to it as "builders' tea".

I like mine bitter, idk why but I like water that's bitter but hate bitter on everything else

Straight from dried leave to water.
Rarely with additives.

I carbonate green tea.

I was going to make a joke about this being a trick question, as caffeine is poisonous to lemmings, but my preliminary research suggests that rodents and humans have a similar tolerance.

2 decaf and 1 caf Lipton bag in a pot of boiling water, let it steep for 10 minutes or so, then pour the lot over ice into a gallon pitcher and fill it up the rest of the way with cold water. I then pour it into a glass of ice and drink about half a gallon a day.

genmai cha, as is

Black.

Good leaves on the right temperature. Nothing added. Tasty, healthy, and calorie free.

Unless making very specific a milk tea, then add milk. Don't do it too often, it ruins the last 2 points mentioned before.

Up the butt, same as everyone else /a

(Actual answer: with a bit of honey and sometimes milk)

Strong, with quite a lot of sugar, and only a little bit of milk, so that the tea I end up with is a chocolate color 🍵

I'm not a huge tea person but I've always liked the celestial Tiger tea with milk and honey

I like my tea red with a taste of fruits and natural sweetness

As something like boba or oolong.

Twisted.

Depends entirely on the tea, but, if black: at home it's usually hot, with a half to a full teaspoon of raw sugar and a splash of milk. At work it's usually just hot and straight, no sugar or milk. If green: hot, sometimes honey and lemon, usually just straight. If herbal: hot or chilled depending on the temp outside, no sugar if hot, a bit of sugar if chilled.

I drink a lot of fuckin tea.

Reading these comments, I'm afraid the humans are addicted to sugar.

For most of the year, Assam (loose leaf) with a splash of milk; when it's available, first flush Darjeeling.

Either in the form of Hong Kong milk tea, boba, sweet lemon tea, or plain and unadulterated.

With bourbon, honey, and lemon

Iced and with a moderate amount of sugar

Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal

Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.

Sunned and dry on the rocks

Not scorching hot like some girls do, what's wrong with you!?

Mate + sugar

Black tea, warm, with a small amount of sugar, and ice.

Simple but soothing

Black tea with palm sugar, but I am also okay with kadak chai.

Peppermint. Justthe water.

Japanese teas are my jam lately: oolong, hojicha, genmaicha, matcha.

I prefer green tea blends, but I drink black if I need more caffeine. I don't drink coffee at all, so it's my main source of it and I drink most teas without anything else. No milk, no sugar, no honey, nothing. To me, sugar in tea just ruins the taste and milk in tea is really weird to my culture's palette (most people here drink herbal or fruit teas by the way, very few drink green or black)

Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm

I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.

I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.

with coffee in it.

Iced. No sweeteners at all.

Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.

Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.

Like i'm sucking the fruity ballsack of a rooibos. Yes, I suck the tea bag. It's the optimal way to enjoy it, at least until the teabag breaks.

sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)

Starbucks: Venti, iced, light ice, chai tea latte

I’m terrible, I know. But I did like the oolong cinnamon stuff from Teavana before they got bought out and shelved by Starbucks.

Usually just black without sugar or anything, although on occasion I like it with honey and lemon.

Strongly steeped black with a splash of milk and two sugars (basically ersatz masala cause I def don't make it right); unless it's a green tea. In which case, a half-spoon of honey and a capful of lemon juice.

I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.

With Amarula as a treat

with LEMMon

Couple minutes in the pressure cooker, and natural release.

Looseleaf Russian Caravan. I can't find the right blend any more, the company that made it right changed the formula and it tastes weaker. It needs to be smoky and rich with a bit of red clover. Anyone know where I can buy this?

Black tea: either just black or with lemon and honey

Green/white tea: no additives

Black tea: some of my black teas are outright best with milk Otherwise: as is.
Also drink: Rooibos, white and green teas. All loose leaf, steeped the expected duration for each tea.

Green tea iced and unsweet.

Black tea spiced with lots of milk and some sugar.

Earl grey is the ol' reliable. But basically any type of tea is amazing. Expect English Breakfast 🤢

Like I like my women. Kept in my kitchen.